Amount of Vitamin E (alpha-tocopherol) in Soup, cream of vegetable, dry, powder

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, cream of vegetable, dry, powder there is 2.41 mg of Vitamin E (alpha-tocopherol). Change amount

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Vitamin E (alpha-tocopherol)

Vitamin E (alpha-tocopherol) is a nutrient present in many other foods. The below table lists foods high in Vitamin E (alpha-tocopherol) other than Soup, cream of vegetable, dry, powder.

Oil, wheat germ 149.4 mg 0.15%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 80.46 mg 0.08%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 51.92 mg 0.05%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 51.92 mg 0.05%
Babyfood, cereal, whole wheat, with apples, dry fortified 50 mg 0.05%
Oil, hazelnut 47.2 mg 0.05%
Peanut butter, smooth, vitamin and mineral fortified 43.2 mg 0.04%
Peanut butter, chunky, vitamin and mineral fortified 43.2 mg 0.04%
Oil, sunflower, linoleic (less than 60%) 41.08 mg 0.04%
Oil, sunflower, linoleic, (approx. 65%) 41.08 mg 0.04%
Oil, sunflower, high oleic (70% and over) 41.08 mg 0.04%
Oil, industrial, mid-oleic, sunflower 41.08 mg 0.04%
Oil, sunflower, linoleic, (partially hydrogenated) 41.08 mg 0.04%
Oil, almond 39.2 mg 0.04%
Spices, chili powder 38.14 mg 0.04%
Margarine-like spread, BENECOL Light Spread 37.22 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, with salt added 36.33 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, without salt 36.33 mg 0.04%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 35.64 mg 0.04%
Oil, cottonseed, salad or cooking 35.3 mg 0.04%
Soup, cream of vegetable, dry, powder

Soup, cream of vegetable, dry, powder is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of vegetable, dry, powder are listed below.

Water 2.9 g 2.9%
Energy (calorie) 446 kcal
Energy (joule) 1866 kJ
Protein 8 g 8%
Total lipid (fat) 24.1 g 24.1%
Ash 12.9 g 12.9%
Carbohydrate, by difference 52.1 g 52.1%
Fiber, total dietary 3 g 3%
Sugars, total 17.51 g 17.51%
Calcium, Ca 134 mg 0.13%
Iron, Fe 2.6 mg
Magnesium, Mg 48 mg 0.05%
Phosphorus, P 228 mg 0.23%
Potassium, K 408 mg 0.41%
Sodium, Na 3857 mg 3.86%
Zinc, Zn 1.6 mg
Copper, Cu 0.4 mg
Manganese, Mn 0.8 mg
Selenium, Se 20.7 µg
Vitamin C, total ascorbic acid 16.6 mg 0.02%

Nutrients in Soup, cream of vegetable, dry, powder